Meyn® TDS thigh deboning solution M1.0

The Meyn TDS Thigh Deboner is an advanced solution for automatic deboning of poultry thighs, ensuring high product quality and high process efficiency. The machine’s unique design allows for precise removal of the bone along with the kneecap while keeping the “oyster” muscle intact. Optionally, the device can be equipped with a skin removal module, allowing the final product to be offered with or without skin – always with excellent presentation and minimal waste.

• Key benefits: High product quality and safety: precise kneecap removal, reducing the risk of bone residues.
• Increased efficiency: The automated line significantly reduces the number of workers needed for final trimming.
• Minimal raw material loss: precise blades and an efficient cutting system ensure maximum meat recovery.
• Flexibility: The ability to process left and right thighs across a wide weight range (125–400 g) while maintaining the highest quality.
• Ease of operation and maintenance: A sturdy design and user-friendly interface help reduce downtime, making cleaning and servicing easier.

Technical Data (Meyn TDS Thigh Deboning Solution M1.0)

Capacity:
Three models with line speeds: 60 / 90 / 120 pieces per minute (up to 7,200 thighs per hour).

Product weight range:
125–400 g (anatomical thigh with or without skin).

Personnel:
From 2 to 4 operators for loading (depending on capacity) and 2–6 people for final trimming.

Dimensions (example):
Length: up to approx. 7,550 mm,
Width: up to approx. 2,640 mm,
Height: up to approx. 2,370 mm (with closed covers).

Electrical supply:
Approx. 1.1 kW + 0.18 kW (main motors), optionally additional 0.55 kW (skin removal module) and 0.37 kW (knife sharpener).

Water supply:
1/2″ connection (water pressure 3 bar / 10 bar),
Water consumption: from 0.3 m³/h at 3 bar to 1.5 m³/h at 10 bar (depending on configuration).